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Sara Dickerman is a James Beard Award?winning food and travel writer for Slate, the New York Times, Bon Appétit, and Food & Wine. In Dried & True she shares with readers all the reasons dehydrators have gone from the kitchens of top chefs to home kitchens all over the country. Whether you re interested in…
Media mogul Oprah Winfrey shares the meals that have shaped her sentimentally and spiritually in this comforting collection of recipes and memories. After a decades long battle with emotional eating, Oprah has come to recognize that food can be a source of nourishment and an expression of love. This book, written with the advice and…
Author Maria del Mar Sacasa is a popular food blogger and Serious Eats contributor. But in her book, The Quinoa [Keen-Wah] Cookbook del Mar Scasa tackles the latest superfood to take the country by storm. Quinoa enjoys a protein-packed makeup that is gluten free and has a mouthfeel that s very similar to grains (though…
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